How to clean cast iron cookware

1. Wait for Cooling:

Allow the cookware to cool slightly before cleaning to avoid thermal shock.

2. Use Hot Water and a Soft Brush:

Rinse the cookware under hot water, using a soft brush or sponge to gently remove food particles.

3. Avoid Soap Initially:

Initially, avoid using soap, as it can strip away the seasoning. Instead, focus on mechanical action and hot water.

4. Dry Thoroughly:

Towel-dry the cookware thoroughly to prevent rusting. Ensure it's completely dry before storing.

5. Re-Season If Necessary:

If the seasoning seems compromised, re-season the cookware by applying a thin layer of oil and baking it.