How to maintain cast iron cookware

1. Regular Re-Seasoning:

Periodically re-season your cast iron to maintain its non-stick properties. This helps in preventing rust and maintaining the integrity of the cookware.

2. Store Properly:

Store cast iron in a dry place. If stacking, place a paper towel or cloth between pieces to prevent moisture buildup.

3. Handle with Care:

Avoid sudden temperature changes. Let the cookware cool gradually to prevent cracking.

4. Inspect for Rust:

Regularly inspect for any signs of rust. If detected, scrub the affected area, re-season, and store properly.

5. Cook Regularly:

Regular use contributes to the seasoning, enhancing the cookware's performance over time.